![]() And they plan to obtain a liquor license by the end of June for full beverage service. They continue to hire employees to reach full capacity. The restaurant plans to add barbecue pork and polish sausages in the future. “If we do (birria tacos) every day, they won’t be a big deal,” Mason explained. The Hype’s menu also features a crispy, smashed Hype burger on a toasted buttered bun, chicken sandwiches, a catfish dinner, and wings. In addition to the birria tacos, which are only served on Tuesday, Friday and Saturday, diners can get spicy jerk chicken tacos and steak tacos any day they’re open. “It was like a domino effect,” Mason said, describing how they capitalized on a social media trend to create the buzz the tacos have maintained. With a product almost universally enjoyed across cultural and geographic boundaries, they renovated the Southside Steakhouse to give it an official venue: The Hype Bar & Grill, home of the Taco God. “So the best thing to do was try to put it together.” ![]() He was tired of (making food) from home,” Burdine said. Add your contacts.īefore long, Mason was unable to fill everybody’s taco orders by himself. You will begin to receive our weekly Chew on This newsletter. “(I thought) I’ve got to utilize my talent.” “I was working at Dollar General, I wasn’t getting ahead in life making $10 an hour,” Mason said. Working at a retail job, Mason set out to use his talents in a way that could get him somewhere before the tacos took Cedar Rapids by storm - even garnering a few copycats, the owners said. The recipe is adapted from the traditional Mexican version, which uses goat or lamb. The tacos, which take about six hours to prepare with slow cooking and simmering, are fried to a crisp on the flat top with a flour tortilla. That trend built on the birria taco with chuck roast, cilantro, red onions and mozzarella cheese and served with a consomme dipping sauce. “All I did was take advantage of a trend that was going on last summer to build my clientele,” Mason said. They didn’t even know (Mason’s) name, they just knew ‘Taco God.’” “I was sitting at the barbershop, everyone was saying, ‘You got the tacos today?’” Burdine, a barber, said.
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